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(Photo by jetalone/Flickr)

Sri Lankan Eggplant Pickle

A tasty, vegetarian-friendly side dish. more
(Photo by chotda/Flickr)

Sri Lankan Dried Shrimp Sambal

Serve this delicious sambal as a relish with rice and curries. more
(Photo by locket479/Flickr)

Sri Lankan Dark Roasted Curry Paste

Serve this hot curry with the meat of your choice. more
(Photo by PurpleDinosaur/Flickr)

Squid Sambal

A hot sambal, popular in Malaysia and Indonesia. more
(Photo by avlxyz/Flickr)

Sambal Ulek

This is a recipe for a basic but tasty sambal of crushed chillies, vinegar and salt. more
(Photo by avlxyz/Flickr)

Sambal Bajak

Not just an accompaniment to a rice meal, this tasty sambal may be spread on crackers and served as cocktail savories. more
(Photo by clairegren/Flickr)

Salt and Szechwan Pepper Mix

Made with Szechuan peppercorns, this dip adds fire to dishes such as deep-fried squid. more
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Roasted Shrimp Paste Relish (Ngapi Htaung)

A favorite in Burma, this is a tasty relish served in small quantities with rice. more
(Photo by PurpleDinosaur/Flickr)

Red Coconut Sambal

Maks a great, fiery accompaniment to various Asian dishes. more
Photo by *Noema*/flickr

Red Bean Paste (An)

A sweet paste used in a number of Chinese recipes, such as sesame balls and mooncakes. more