Worldwide Locations

Worldwide Locations

Filter +

recipes

Diana Kuan's "Chinese Takeout Cookbook" (Ballantine Books, 2012).

Interview: Food Writer Diana Kuan Gets Creative with Chinese Cuisine

The author of "The Chinese Takeout Cookbook" dishes on trying new flavors, from New York City to Beijing. more
Take a step-by-step look at how we create our classic, refreshing, Asia-inspired drink, served only at Asia Society. (Tahiat Mahboob/Asia Society)

Video: How to Make a Leotini, Asia Society's Signature Martini

It's shaken, not stirred — but it's not a Bond martini! Take a step-by-step look at how we create our classic, refreshing, Asia-inspired drink, served only at Asia Society. more
Kroeung paste, an essential ingredient in fish amok. (Eva Thorne)

Fish Amok, Cambodia's National Dish

Video and more: how to make the "sublime" fish curry custard. more