Worldwide Locations

Worldwide Locations

recipes

Diana Kuan's "Chinese Takeout Cookbook" (Ballantine Books, 2012).

Interview: Food Writer Diana Kuan Gets Creative with Chinese Cuisine

The author of "The Chinese Takeout Cookbook" dishes on trying new flavors, from New York City to Beijing. more
Take a step-by-step look at how we create our classic, refreshing, Asia-inspired drink, served only at Asia Society. (Tahiat Mahboob/Asia Society)

Video: How to Make a Leotini

A step-by-step look at how we create our classic, refreshing, Asia-inspired drink. Join us on May 3 at the Asian Pacific American Heritage Month celebration to try it out. more
Take a step-by-step look at how we create our classic, refreshing, Asia-inspired drink, served only at Asia Society. (Tahiat Mahboob/Asia Society)

Video: How to Make a Leotini, Asia Society's Signature Martini

It's shaken, not stirred — but it's not a Bond martini! Take a step-by-step look at how we create our classic, refreshing, Asia-inspired drink, served only at Asia Society. more
Photograph by Richard Jung.

Shrimp Salad Recipe from Naomi's Duguid's Book 'Burma: Rivers of Flavor'

Try one of a kind recipe from Burma: Rivers of Flavor and DIY authentic Burmese Cuisine at home. more
Kroeung paste, an essential ingredient in fish amok. (Eva Thorne)

Fish Amok, Cambodia's National Dish

Video and more: how to make the "sublime" fish curry custard. more