Pacific Islands Raw Fish Salad
This popular salad of marinated fish is also called kokoda in Fiji, poisson cru in Tahiti, oka or ota in Samoa and Tonga.
Pajeon (Pan-Fried Green Onion and Seafood Pancakes)
A hearty Korean dish of eggs, minced green onions and seafood.
Pan Roasted Ocean Scallops with Bacon, Kalamansi and Sake
A delicious scallop dish from King Phojanakong of Kuma Inn in New York.
Pan-Fried Pomfret with Fresh Chutney
Aromatic pan-fried pomfret stuffed with a chutney of almonds, mint, and chilies.
Panch Phora
A blend of five spice seeds which are added whole to the oil in the first stage of cooking.
Parsi Steamed Fish
One of the most famous Parsi dishes, delicate fish thickly covered with fresh chatni, wrapped in banana leaves and steamed.
