Garlic Naan
This simple variation is delicious when well done, but harsh and raw tasting when not handled with care.
Garlic, Chili and Fish Sauce (Nuoc Cham)
A Vietnamese favorite, this dipping sauce combines sweet, sour and hot flavors.
Ginger Mix (Gin Thoke)
Popular as a digestive snack after meals in Burma, this is offered in very small bowls, and eaten with the fingers.
Ginger Pork With Peanuts (Meang Lao)
The combination of ground pork, ginger, garlic and roasted peanuts make this an enchanting dish.
