An Asian-inspired cocktail from chef and bar consultant Joseph Boroski.
Shake with ice:
Muddle ¼ Chinese pear, core removed
1 oz vodka, 1 oz dry white wine (Sauvignon Blanc is a good choice), ½ oz fresh lemon juice
A touch of simple syrup (1/8 to ¼ oz), 5 mint leaves, torn
Shake and pour into a rocks glass
Garnish with a slice of pear
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