To make ginseng-infused Vodka:
Add ¼ cup of dried Chinese ginseng pieces to a liter bottle of vodka
Replace cap and allow to sit at room temperature for a minimum of 3 full days
Add to a shaker:
1 ¼ oz ginseng infused vodka, ½ oz triple sec, 1 oz pink grapefruit juice, ¼ oz lime, ¼ oz cranberry
Shake with ice and strain into a chilled martini glass.
Rim the glass with the oils from an orange twist and then drop the twist in the drink.