The finished product! Chef Claude Tayag 's take on #sisig at the #IFEX Summit of Flavours #kulinaryamovement http://t.co/aSneyBIsNG
2 days ago · reply ·
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Chef Claude Tayag giving a history on #sisig at #IFEX Summit of Flavours #kulinaryamovment http://t.co/Fd7TkT6ig9
2 days ago · reply ·
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Reconciling the myriad of terms and constructs for 21st century skills emerging in the last 10 years... http://t.co/eY7h6SatK6 #education
3 days ago · reply ·
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