Ramen noodles have long been a staple of the Japanese diet, but they are now becoming a global phenomenon. All around New York City, Japanese expats, foodies, students, and businessmen alike rub elbows while they slurp down their noodles in one of the many recently opened ramen-focused restaurants.
The Asia Society is pleased to host this event that will surely satisfy your five senses. The program will include a??discussion with Shigeto Kamada, owner of Minca Ramen Factory and Kambi Ramen House, Jenny Miller, Assistant Food Editor at Grub Street/NYMag.com, Adina Steiman, Food Editor at Men's Health magazine, and Rickmond Wong, owner of Ramen blog Rameniac, highlighting this exciting new trend. The talk will be followed by a Ramen demonstration and tasting given by Shigeto Kamada. ??
6:30 - 8:00 pm: Talks/Panel
8:00 - 9:30 pm: Demo/Tasting
Co-presented by New York-Tokyo
Please note: this program is open to ticket-holders age 21 years and older.