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Wine Boom in Hong Kong
Join Asia Society New York for a food and wine reception and wine tasting to celebrate Hong Kong's emergence as a regional wine hub. more
Ramen experts discuss the exciting new trend in the US, while Chef Shigeto Kamada demonstrates the culinary art. (5 min., 23 sec.)
Ramen Fever
Video: Ramen fanatics enjoy a discussion, demonstration and tasting at Asia Society New York. more
Yoshitaka Mori of the Tokyo University of the Arts at Asia Society's DiY symposium in New York on November 14, 2010. (Asia Society)
The DIY Spirit in Japanese Popular Culture
How Japanese artists have traditionally forged ahead with their own do-it-yourself communities. more
Amber India Executive Chef Sandeep Basrur (L) with Madhur Jaffrey (R) at the Amber India restaurant in San Francisco on October 26, 2010. (Asia Society Northern California)
Off the Menu: Indian Comfort Food
The iconic actress and chef offers well-spiced recipes for a unique spin on traditional Thanksgiving/holiday fare. more
Blood from a skull: cover art for "The Blaft Anthology of Tamil Pulp Fiction, Volume II."

Pulp Fiction, Tamil-Style!

South India's wild and wonderful potboilers are finally becoming available in English. more
First published in October 2008, Kulinarya is now on its fifth printing.
Kulinarya recipe 'Sisig' gets featured in Esquire UK
Photographer Dan Bailey offers his take on Tokyo's fashion subculture, in particular what he sees as the all-encompassing Harajuku look. (1 min., 2 sec.)
Young, Rebellious, Stylish: Tokyo! Look!
Tokyo is a living laboratory for experimentation in youth taste and fashion. more