Home › Meats

Stir-Fried Choy Sum with Barbecued Pork

Share

(Photo by babe_kl/Flickr)
enlarge image

(Photo by babe_kl/Flickr)

Slices of barbecued pork make a tasty addition to a dish of simple greens.

Ingredients

2 tablespoons peanut oil
2 cloves garlic, finely chopped
1 teaspoon chopped ginger
125 g/4 oz barbecued pork slices
500 g/1 lb choy sum, washed and dried and cut into bite-sized lengths
125 g/4 oz/1/2 cup chicken stock
1 tablespoon soy sauce
1/2 teaspoon sugar
few drops oriental sesame oil

Directions

Heat wok, add oil and stir-fry the garlic and ginger for 30 seconds.

Add pork and stir-fry for a minute or so longer, then add the choy sum and stir-fry until all the greens have come into contact with the hot oil.

Add chicken stock, cover and steam for 3 minutes. Turn off heat, sprinkle with soy sauce and sugar and toss to distribute flavours.

Serve at once with steamed rice.

 

Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998)

Post new comment

Your comments are welcome, please adhere to our guidelines

Be respectful. Personal attacks will not be tolerated; nor will profane, abusive or threatening posts.

Keep it short (150 words or less), Stay on topic.

Asia Society reserves the right to moderate all comments and remove or edit for guideline violations. Thank you.

The content of this field is kept private and will not be shown publicly.
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.