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Zen Blossom

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Zen Blossom
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Zen Blossom

Try this refreshing summer iced tea cocktail by America's first Tea Sommelier James Labe.

Ingredients

1 1/2 parts Zen Green Tea Liqueur
4 parts prepared Jasmine Pearl Green Tea
1 1/2 parts Flor de Cana White Rum
1 part Coconut Cream

Directions

Combine 1 part cold and 5 parts boiling water to approximate 180 degree F.

Use 1/2 a cup of dry tea leaves to 2 cups hot water ( 1:8).

Steep 2 minutes.

Strain and chill.

Pour ingredients into a shaker with ice.

Shake and strain into glass.

Garnish with edible flower.

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