1 1/2 parts Zen Green Tea Liqueur
4 parts prepared Jasmine Pearl Green Tea
1 1/2 parts Flor de Cana White Rum
1 part Coconut Cream
Combine 1 part cold and 5 parts boiling water to approximate 180 degree F.
Use 1/2 a cup of dry tea leaves to 2 cups hot water ( 1:8).
Steep 2 minutes.
Strain and chill.
Pour ingredients into a shaker with ice.
Shake and strain into glass.
Garnish with edible flower.