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Ginseng and Pink Grapefruit Cosmopolitan

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Asian-inspired cocktail from celebrated "mixologist" Joseph Boroski.

Directions

To make ginseng-infused Vodka:
Add ¼ cup of dried Chinese ginseng pieces to a liter bottle of vodka
Replace cap and allow to sit at room temperature for a minimum of 3 full days

Add to a shaker:
1 ¼ oz ginseng infused vodka, ½ oz triple sec, 1 oz pink grapefruit juice, ¼ oz lime, ¼ oz cranberry
Shake with ice and strain into a chilled martini glass.
Rim the glass with the oils from an orange twist and then drop the twist in the drink.

Shawn Pate | 01:21:11 03:41pm
Can you share with me a vendor that offer dried Chinese ginseng pieces?

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