Home › Drinks

Ginger Tea

Share

enlarge image

A healthy tea with a spicy, invigorating flavor.

Ingredients

2 1/2 cups water
8-10 thin slices fresh ginger
2 teaspoons tea
sugar to taste

Directions

Bring the water to the boil with the ginger. Meanwhile, heat teapot and
put the tea into it. After water has boiled for a couple of minutes,
pour it in with the tea, cover and leave it to stand for 5 minutes.
Strain into two cups and sweeten if desired. In India, milk and sugar
are added as a matter of course.

Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998)

Post new comment

Your comments are welcome, please adhere to our guidelines

Be respectful. Personal attacks will not be tolerated; nor will profane, abusive or threatening posts.

Keep it short (150 words or less), Stay on topic.

Asia Society reserves the right to moderate all comments and remove or edit for guideline violations. Thank you.

The content of this field is kept private and will not be shown publicly.
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.