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From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Pork Tenderloin (Babi Kecap)
Indonesian meat dish by Yono Purnomo of Yono's Restaurant (Albany, NY).
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Tartar of Tuna, Hamachi and Salmon with Taro Root Chips
Try this fresh dish by Takashi Yagihashi (Okada at Wynn Las Vegas) as a starter or salad.
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Cardamom-Flavored Lamb Chops (Tabak Maaz)
These Kashmiri-style chops are delicious as a starter and are also a popular picnic snack.
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Burmese Pork Curry
Burmese curries don't actually use curry powder, but are based on onion, garlic, ginger and chili.
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Bulgogi Sangchussam (Bulgogi in Lettuce Bundles)
Get the recipe to an all-time favorite of juicy, tender Korean barbeque wrapped in lettuce.
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Broad Beans with Ham
A seasonal treat which can only be enjoyed while fresh broad beans are available.
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Bombay Duck Sambal
Contrary to its name, Bombay duck is a dried salted fish, a popular delicacy.
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Bitter Gourd with Pork and Fermented Beans
Learn to love bitter gourd with this delicious, saucy dish.
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Beef with Lotus Root
Get the recipe to this exotic but easy stir-fry using flavorful lotus roots.
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Beef with Black Bean Sauce
Spice up your lunch or dinner with beef simmered in a savory black bean sauce.
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