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Food

From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Coconut Jelly
A favorite in Burma, where it is called kyauk kyaw (pronounced chow chaw).
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Condensed Milk Fudge (Perhas)
Not half as sweet as Western-style fudge, but rich and satisfying.
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Curry Puff Pastry
Get the recipe for this deep-fried pastry (for stuffing with tasty curried meats).
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Badam Kheer (Creamed Almonds)
A sweet milky dessert/drink that combines the mild nutty flavor of almonds, and the aroma of saffron and cardamom.
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Durian Ice Cream
The sweet flavor and thick texture of durian makes it perfect for ice cream or blended milk shakes.
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Guinataan with Jackfruit
A Filipino harvest dessert of jackfruit meat, tapioca, bananas, yams, and taro in a creamy coconut milk sauce.
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Haupia
Try this recipe for haupia, a coconut pudding that's a staple desert at every Hawaiian luau.
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Indonesian Spice Layer Cake (Spekkoek)
Get the recipe for this Indonesian "thousand-layer cake" often served with coffee or tea.
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Japanese Jelly Dessert (Awayuki)
A deliciously light, low-calorie jelly dessert.
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Samosas
These small, crisp mince-filled triangles popular in South Asia are perfect as a savory snack.
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