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From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Chapati
A simple but delicious recipe for Indian flatbread.
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Chinese Steamed Bread
A popular Chinese staple food of bread made from wheat flour.
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Cornmeal Roti
These soft discs of flat bread have a warm yellow color and slightly sweet flavor.
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Lentil-Filled Paratha
Filled parathas are another popular bread, and are a meal in themselves when served with natural yogurt and a fresh chutney.
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Garlic Naan
This simple variation is delicious when well done, but harsh and raw tasting when not handled with care.
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Ensaymada (Ensaimada)
A Filipino sweet bread, this is one of the many pastries derived from Spanish origins.
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Mandarin Pancakes
This traditional accompaniment to Peking Duck is also useful for wrapping other savory mixtures.
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Roti Stuffed with Spicy Potato (Aloo Roti)
These rotis are filled with delicious spicy mashed potatoes before frying.
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Naan
The smoky flavor, the crisp crust loaf has been kissed a little too fiercely by the flame, and the soft, slghtly sweet center combine to make this one of the most popular of Indian breads.
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Roti with Coconut, Onion and Chili
These flat breads are best made with freshly grated coconut, which is often sold in Asian shops.
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