Food

From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

The Sri Lankan curry is somewhere between an Indian and Thai curry. Try it with this chicken recipe.
A quickly prepared dish to serve simply with steamed rice. Children love the gentle flavors.
Without an actual tandoor (charcoal-fired earthen oven with intense heat), duplicate the spicing and call it tandoori style.
Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued (or oven-barbecued) to perfection.
Tangerines bring a citrusy flavor to this simple chicken dish.
Chicken is the perfect companion to the aromatic sataw beans.
Exotic Thai green curry complements the rich flavor of duck.
Great for picnics and parties, stuffed chicken wings are a Thai favorite.
'Velveting' is a simple Chinese cooking technique helps keep chicken breasts from overcooking.
A fragrant and moist chicken dish, imbued with the flavor of lemongrass and spices.