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From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Country Captain
The gentle spicing adds a unique flavor to this pot roast.
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Crisp Skin Chicken
A classic, succulent chicken dish is served with a salt and spice mix and wedges of lemon for squeezing over.
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Deep-Fried Quails
To achieve a crisp skin, the quails are left to dry after immersing in a honey or maltose mixture.
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Festive Biriani
A one-dish banquet with layers of savory chicken or lamb.
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Glazed Chicken Wings
Chicken wings with a sweetly flavored sauce.
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Grilled Teriyaki Chicken
Tender chicken in a sweet soy sauce.
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Hainan Chicken
A comforting, flavorful meal-in-one dish, equally suitable for children and adults.
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Hawaiian Chicken and Taro Leaves
Chicken in a light marinade of coconut milk, taro and spices
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Hunan Chicken
Spicy yet not too hot, this succulent chicken dish is quick and easy to prepare.
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Indonesian Braised Chicken
Succulent chicken loaded with flavorful spices.
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