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Food

From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Ginger Pork With Peanuts (Meang Lao)
The combination of ground pork, ginger, garlic and roasted peanuts make this an enchanting dish.
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Cambodian Grilled Chicken (Mouan Ang)
A specialty in the town of Kep by the Gulf of Siam, this chicken dish tastes best when grilled outside.
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Classic Noodle Soup (K'tieu)
Slender rice noodles swim in a broth spiced with garlic, chilies, and shrimp in this Cambodian national dish.
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Sweet Rice Dumplings (Nom Plaiy Aiy)
Sweet, sticky rice dumplings sprinkled with grated coconut and sesame seeds.
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Pickles: Helping Preserve Memories of Home
Asia Society interviews Lucy Morris, author of Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions.
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The Wonderful World of Korean Food
Enter the wonderful world of Korean food with this overview of Korean cuisine, dining etiquette and food traditions.
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The Wonderful World of Korean Food: Snacks and Seasonings
Traditional and popular snacks of Korean cuisine, and the seasonings that liven up a Korean meal.
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The Wonderful World of Korean Food: Types of Korean Food
Do you know the difference between jjim and gui? Learn about the different types of Korean food.
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The Wonderful World of Korean Food: Traditional Teas
When Buddhism was suppressed under the influence of Confucianism, tea-drinking declined. Today, it has revived and is perceived as a chic and healthy practice.
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The Wonderful World of Korean Food: Kimchi
Many will say that kimchi is Korea's national dish. Learn more about the different types of this classic favorite.
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