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From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Chinese Clay-Pot Beef
Simmered in a heavy casserole which takes the place of a Chinese clay pot, this makes a succulent, warming winter dish.
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Chinese Stir-Fried Beef
Everyone loves stir-fry. Try this delicious, easy-to-make Chinese favorite.
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Curried Beef Satays
Serve these crowd-pleasing beef skewers with rice and veggies.
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Deviled Tongue
Try this surprisingly easy-to-make delicacy.
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Eggs with Savory Mince
Make this delicious dish with either beef or lamb.
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Goan Sorpotel
A spicy pork dish, considered a favorite at Goan festivals and celebrations.
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Tonkatsu (Japanese Pork Cutlet)
Originally a foreign dish, tonkatsu has become one of the most popular fast food items in Japan.
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Jungle Curry of Pork
An easy-to-make pork dish that's hot and full of flavor.
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Kangaroo with Chlli-Bean Sauce
A delicious, exotic meat recipe for the epicurious.
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Kidneys in Hot Sour Sauce
Get the recipe to this tasty Szechwan-style dish.
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