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From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Thai Beef with Bamboo Shoot
Bamboo shoots give this Thai beef dish a delicate aromatic flavor.
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Thai Masaman Beef Curry
One of the favorite dishes of Thai cuisine, this dish combines fragrant Indian spices with the flavors of a typical Thai curry.
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Tripe Curry
Chewy squares of tripe in a flavorful curry sauce.
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Vietnamese Pork on Skewers
These juicy pork skewers, a Vietnamese favorite, are traditionally served with noodles, lettuce, mint, and nuoc mam.
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Bean Thread Vermicelli Fried with Chicken
Made from mung bean flour, bean thread vermicelli are also called cellophane or glass noodles.
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Bibimbap
A delicious dish of steamed rice and cooked vegetables, bibimbap is a Korean favorite.
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Black Rice Porridge (Pulot Hitam)
A Singaporean and Malaysian favorite, this is a slightly sweet, comforting porridge served with coconut milk.
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Black Sticky Rice with Sesame Seeds
This sticky rice dish is enhanced by a garnish of toasted sesame seeds and grated coconut.
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Burmese Egg Noodles with Curry
A favorite Burmese one-dish meal based on egg noodles. Serve it with either a creamy or dry curry.
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Chilled Buckwheat Noodles
In Japan, cold noodles are served with tasty dipping sauce and seasonings.
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