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From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Spicy Spareribs
The combination of five-spice powder and sesame oil give these roasted ribs an interesting flavor.
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Squid with Pork Stuffing
Get the recipe for this Vietnamese-style stuffed squid dish.
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Sri Lankan Fried Pork Curry
A classic Sri Lankan pork dish seasoned with flavorful herbs and spices.
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Sri Lankan Sausages
The combination of smoky and spicy flavors make for a delicious meat dish.
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Steamed Egg Roll with Pork
A savory egg roll stuffed with minced pork and seasonings.
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Steamed Five-Flower Pork
The Chinese call belly pork, a beautiful cut with four or five layers of alternating lean and fat meat, five-flower pork.
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Stir-Fried Choy Sum with Barbecued Pork
Slices of barbecued pork make a tasty addition to a dish of simple greens.
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Stir-Fried Lily Buds with Pork
Lily buds add a distinctive, earthy flavor to this pork dish.
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Sukiyaki
Popular Japanese one-pot meal comprised of thin, sliced beef, and veggies simmered in a skillet or pan in flavorful sauce.
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Teriyaki Steak
Strips of steak are marinated with teriyaki sauce and garlic, then broiled or grilled.
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