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From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Spinach and Corn Bhaji
Spinach and corn cooked together for a spicy veggie dish.
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Spinach with Yogurt
This creamed spinach dish is ideal as a side with rice and curry.
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Stir-Fried Long Beans, Indian Style
Aromatic long beans cooked in flavorful Indian spices.
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Water Spinach Chili Fry, Sri Lankan Style
Leafy water spinach cooked in a mix of spices and curry leaves.
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Banana Blossom Guinatan
A warm, coconut milky creamy dessert with banana blossoms.
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Banana Flower with Petai
Spices and garlic pickle enhance this exotic dish of banana blossom and petai.
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Breadfruit with Coconut Cream
This Samoan preparation may be served as a vegetable or as dessert.
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Burmese Cucumber Relish
Diced cucumber relish topped with onion and garlic.
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Chick Peas with Vegetables
Herbs and spices complement the delicious nutlike taste and buttery texture of chickpeas.
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Cucumber Sambal
Perfect as a side dish with a spicy curry meal.
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