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From interviews with the best chefs to a primer on Asian dining traditions, read on for informative—and entertaining—features on all things Asian food.

Braised Duck with Chestnuts
The humble chestnut enhances this flavor of this duck dish.
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Chicken Curry with Bamboo Shoot
Get the recipe for this spicy dish of tender chicken and bamboo in a delicious curry sauce.
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Chicken Gizzard Curry
Try the Asian delicacy of gizzards in a sauce of spicy curry.
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Amaranth with Flowering Chives
Serve as a delicious vegetable side or as a bed for steamed fish or shrimp.
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Asian Mushrooms with Asparagus
Mushrooms and asparagus in a flavorful, seasoned sauce.
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Avocado Sashimi
The buttery texture of avocado is reminiscent of high quality raw tuna, and is an obvious choice for vegetarian 'sashimi'.
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Braised Bean Curd, Cloud Ear and Vegetables
A great vegetarian dish. Serve with steamed rice.
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Braised Bok Choy
Quick and easy recipe for delicious Chinese cabbage recipe.
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Braised Cauliflower, Chinese Style
Cauliflower in a soy-based sauce.
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Braised Soy Mushrooms
Exotic, flavorful shiitake mushrooms in a dark, delicious sauce.
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