Asia Society

A hearty soup of cream of corn and meaty strips of crab.

Japanese soup with a delicate flavor and a fragrant aroma.

Also called mandoo, this delicious dumpling soup is perfect on a cold, rainy day.

Miso Soup

A staple of Japanese cuisine, miso soup is served with nearly every meal in Japan.

A tasty soup with a vegetable stock base.

Golden pouches filled with minced pork in a delicious broth.

A delicacy of Chinese cuisine, this soup combines the exotic flavor shark's fin and meatiness of crab.

The classic Szechuan soup, made with pork and dried mushrooms.

Sour and spicy soup to be served with rice or lentil pancakes.

Mulligatawny

This highly seasoned soup is sometimes called the national soup of India.

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