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Ginger Pork With Peanuts (Meang Lao)
The combination of ground pork, ginger, garlic and roasted peanuts make this an enchanting dish.
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Cambodian Grilled Chicken (Mouan Ang)
A specialty in the town of Kep by the Gulf of Siam, this chicken dish tastes best when grilled outside.
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Classic Noodle Soup (K'tieu)
Slender rice noodles swim in a broth spiced with garlic, chilies, and shrimp in this Cambodian national dish.
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Sweet Rice Dumplings (Nom Plaiy Aiy)
Sweet, sticky rice dumplings sprinkled with grated coconut and sesame seeds.
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Pickles: Helping Preserve Memories of Home
Asia Society interviews Lucy Morris, author of Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions.
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The Wonderful World of Korean Food
Enter the wonderful world of Korean food with this overview of Korean cuisine, dining etiquette and food traditions.
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The Wonderful World of Korean Food: Snacks and Seasonings
Traditional and popular snacks of Korean cuisine, and the seasonings that liven up a Korean meal.
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The Wonderful World of Korean Food: Types of Korean Food
Do you know the difference between jjim and gui? Learn about the different types of Korean food.
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The Wonderful World of Korean Food: Traditional Teas
When Buddhism was suppressed under the influence of Confucianism, tea-drinking declined. Today, it has revived and is perceived as a chic and healthy practice.
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The Wonderful World of Korean Food: Kimchi
Many will say that kimchi is Korea's national dish. Learn more about the different types of this classic favorite.
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