Asia Society

A light, subtly-flavored noodle dish enhanced by minced ginger.

This is not served as a soup on its own, but as something to make boiled rice moist and flavorful.

Congee

This flavorful, filling porridge is a traditional Asian breakfast.

This is a dish usually known by its Thai name (mee grob or mee krob) and one by which many a Thai restaurant stands or falls.

This is the famous char kway teow that hawker stalls in Malaysia and Singapore make for customers in minutes.

Fried Rice

Use leftover cold rice to make a filling, delicious dish.

Ghee Rice

Flavorful rice dish, also called basmati rice, cooked in dollops of rich ghee.

A rice dish enhanced by the earthy flavor of gobo and healthy hijiki.

A favorite Singapore Chinese recipe using fresh yellow Hokkien noodles. This is called Singapore Noodles in diferent parts of the world.

Idli

A delicious, savory steamed rice cake and South Asian favorite.

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