Asia Society

Bamboo shoots give this Thai beef dish a delicate aromatic flavor.

One of the favorite dishes of Thai cuisine, this dish combines fragrant Indian spices with the flavors of a typical Thai curry.

Tripe Curry

Chewy squares of tripe in a flavorful curry sauce.

These juicy pork skewers, a Vietnamese favorite, are traditionally served with noodles, lettuce, mint, and nuoc mam.

Made from mung bean flour, bean thread vermicelli are also called cellophane or glass noodles.

Bibimbap

A delicious dish of steamed rice and cooked vegetables, bibimbap is a Korean favorite.

A Singaporean and Malaysian favorite, this is a slightly sweet, comforting porridge served with coconut milk.

This sticky rice dish is enhanced by a garnish of toasted sesame seeds and grated coconut.

A favorite Burmese one-dish meal based on egg noodles. Serve it with either a creamy or dry curry.

In Japan, cold noodles are served with tasty dipping sauce and seasonings.

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