Asia Society

Sweet, creamy texture of squash makes it an ideal custard ingredient.

Green Bean Sambal

Strips of green beans tossed with herbs go well with rice.

Spiced plantain flower complements rice and other dishes.

Dhal and lentil puree with delicious Southeast Asian flavors.

Crispy sesbania blossoms served with a spicy dipping sauce.

Leafy, beautiful vegetables tossed with chilies and other spices.

Murungai-keerai in Tamil, carotene-rich drumstick leaves make a great stir-fry.

Fresh grated coconut enhance the flavor of amaranth leaves.

Get the recipe to this delicious Thai-style eggplant dish.

Tender, crisp asparagus gets the Thai treatment with a spicy-sweet sauce.

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