Asia Society

Get the recipe for this dish of protein-rich broad beans in a tasty sauce.

Oyster sauce is drizzled over tender, crisp asparagus.

Diced bean curd is the star of this saucy vegetable dish.

Kim Chi

A traditional Korean fermented dish made of vegetables with varied seasonings.

Delicate bean curd braised in slightly spiced soy sauce.

Mermaid's Tresses

The addition of a sprinkling of crisply fried, tiny dried shrimp over the finely shredded cabbage adds flavor and extra texture.

Also known as flowering leeks, this Chinese delicacy has slender green stems and yellow buds.

Crisp, stir-fried long beans in a light sauce.

Purslane's sweet-sour flavor and chewy texture is complemented by the tasty sauce.

Szechwan Eggplant

Eggplant is stir-fried with seasonings in this sweet-spicy Szechuan recipe.

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