Video: China: The Cookbook
HONG KONG, November 5, 2016 — In this lively conversation, Chinese food writers, as well as husband and wife team Chan Kei-Lum and Diora Fong, talked about the challenges in compiling China: The Cookbook. They noted that the task was monumental, as "writing a cookbook in this particular way [was] very difficult.” (1 hr., 14 min.)