Filled parathas are another popular bread, and are a meal in themselves when served with natural yogurt and a fresh chutney.
Get the recipe for these light but deliciously melt-in-your-mouth cookies, which originated from Pakistan.
These doughy discs are crisp and brown on the outside, flavored with salt and spring onions.
This version of a fresh spring roll makes a great informal meal, as each person fills his or her own pancake.