This delightful cake-like dessert is unique to the Philippines and traditionally baked during the Christmas holidays.
Australian cooks are rightly proud of their feather-light sponge cakes. None is more typical than passionfruit sponge.
These flat breads are best made with freshly grated coconut, which is often sold in Asian shops.
The smoky flavor, the crisp crust loaf has been kissed a little too fiercely by the flame, and the soft, slghtly sweet center combine to make this one of the most popular of Indian breads.
This traditional accompaniment to Peking Duck is also useful for wrapping other savory mixtures.
A Filipino sweet bread, this is one of the many pastries derived from Spanish origins.
This simple variation is delicious when well done, but harsh and raw tasting when not handled with care.