Slender rice noodles swim in a broth spiced with garlic, chilies, and shrimp in this Cambodian national dish.
A specialty in the town of Kep by the Gulf of Siam, this chicken dish tastes best when grilled outside.
The combination of ground pork, ginger, garlic and roasted peanuts make this an enchanting dish.
With its beautiful, rich color, tender texture and hearty flavor, this dish is a celebration of beef.
The mild, slightly nutty flavor of banana blossom blends beautifully with chicken and herbs in this fresh, bright salad.
According to K. C. Chang, the editor of Food in Chinese Culture, few other cultures are as food oriented as the Chinese.