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Sri Lankan Prawn Curry

(Photo by PhantomMenace/Flickr)
Food & Recipes

Serves 6.

Ingredients

Sri Lankan Crab Curry

Crab Curry (Photo by <a href=iwillnotsuccumb/flickr)" src="http://asiasociety.org/files/imagecache/small/crabcurry.jpg">
Food & Recipes

Serves 4.

Ingredients

Spicy Clams or Mussels, Indian Style

Indian-Style Mussels (Photo by <a href=Urban Mixer/flickr)" src="http://asiasociety.org/files/imagecache/small/indianstylemussels.jpg">
Food & Recipes

Serves 4.

Ingredients

1.5 kg/3 lb fresh clams or mussels
3 tablespoons oil
2 medium onions, finely chopped
1 tablespoon finely chopped garlic
1 tablespoon finely grated fresh ginger
3 fresh red chillies, finely chopped
1 tablespoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon salt or to taste
150 g/5 oz/2 cups grated fresh coconut
3 tablespoons freshly chopped coriander leaves
juice of 1 lime or lemon

Directions

Sri Lankan Sour Curry of Fish

(Photo by chooyutshing/Flickr)
Food & Recipes

Serves 6.

Ingredients

Singapore Style Fish Cakes (Otak-Otak)

Otak-Otak (Photo by <a href=closari/flickr)" src="http://asiasociety.org/files/imagecache/small/otakotak.jpg">
Food & Recipes

Serves 4.

Ingredients

Singapore Prawns in Shell

(Photo by u n a m i/Flickr)
Food & Recipes

Serves 4.

Ingredients

500 g/1 lb large, raw tiger prawns
3 tablespoons peanut oil
2 spring onions (scallions), cut in short lengths
2 red chillies, sliced
1 tablespoon shredded fresh ginger
2 teaspoons finely chopped garlic
2 tablespoons dry sherry
2 tablespoons light soy sauce
1 tablespoon sugar
2 teaspoons oriental sesame oil

Directions

Singapore Chili Crab

Photo by <a href=yummiec00kies/flickr" src="http://asiasociety.org/files/imagecache/small/singaporechilicrab.jpg">
Food & Recipes

Serves 2-4.

Ingredients

2 medium-sized raw crabs
125 ml/4 fl oz/1/2 cup peanut oil
2 teaspoons finely grated fresh ginger
1 teaspoon finely chopped garlic
3 fresh red chillies, seeded and chopped
3 tablespoons tomato ketchup
3 tablespoons hot chilli sauce
1 tablespoon sugar
1 tablespoon light soy sauce
1 teaspoon salt

Directions

Simmered Fish Hot Pot

(Photo by 翔的/Flickr)
Food & Recipes

Serves 6.

Ingredients

500 g/1 lb snapper or bream fillets
1 lobster tail
1 cup cooked cellophane noodles
1 litre/2 pints/4 cups dashi
2 tender carrots, sliced
small piece kombu (optional)
soy sauce to taste
few young spinach leaves
6 fresh mushrooms, sliced
6 spring onions (scallions), cut in bite-sized lengths

Directions

Shark's Fin Preparation

(Photo by suanie/Flickr)
Food & Recipes

Ingredients

500 g/1 lb refined shark's fin
3 tablespoons oil
1 tablespoon finely sliced fresh ginger
8 spring onions (scallions), cut in short lengths
2 tablespoons rice wine
500 ml/1 pint/2 cups chicken or duck stock

Directions

Quick Boiled Fish, Chinese Style

(Photo by avlxyz/Flickr)
Food & Recipes

Serves 6-8.

Ingredients

1 whole fish, about 1 kg/2 lb
(red emperor, snapper, coral trout)
1 onion, sliced
8 slices fresh ginger
few sprigs celery leaves
1/2 teaspoon whole black peppercorns
1 tablespoon chicken stock powder
3 tablespoons peanut oil
1/2 teaspoon crushed garlic
2 teaspoons finely shredded ginger
2 tablespoons soy sauce
1 tablespoon oriental sesame oil

Directions