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Indonesian Braised Chicken

(Photo by FotoosVanRobin/Flickr)
Food & Recipes

Serves 6.

Ingredients

Hunan Chicken

Hunan Chicken (Photo by <a href=Flesh for Blood/flickr)" src="http://asiasociety.org/files/imagecache/small/hunanchicken.jpg">
Food & Recipes

Serves 6.

Ingredients

Hawaiian Chicken and Taro Leaves

(Photo by Danakochan/Flickr)
Food & Recipes

Serves 4-6.

Ingredients

1 kg/2 lb chicken thigh fillets
2 tablespoons lard or oil
1 teaspoon salt
60 taro leaves or 2 bunches spinach if preferred
250 ml/8 fl oz/1 cup coconut milk
60 g/2 oz butter
Cut chicken fillets into large dice, about 2.5 cm (1 in).

Directions

Hainan Chicken

Photo by <a href=Ian Fenn/flickr" src="http://asiasociety.org/files/imagecache/small/hainanchicken.jpg">
Food & Recipes

Serves 6.

Ingredients

Grilled Teriyaki Chicken

Photo by <a href=sidereal/flickr" src="http://asiasociety.org/files/imagecache/small/teriyakichicken.jpg">
Food & Recipes

Ingredients

1 roasting chicken or 1 kg/2 lb chicken fillets
4 tablespoons Japanese soy sauce
4 tablespoons mirin or sherry
2 tablespoons sugar
1 teaspoon crushed garlic
2 teaspoons finely grated fresh ginger
1/2 teaspoon oriental sesame oil

Directions

Glazed Chicken Wings

Photo by <a href=avlxyz/flickr" src="http://asiasociety.org/files/imagecache/small/glazedchickenwings.jpg">
Food & Recipes

Serves 4-6.

Ingredients

750 g/1 1/2 lb chicken wings
4 tablespoons dark soy sauce
4 tablespoons Chinese wine or sherry
1 tablespoon crushed rock sugar or honey
1 teaspoon crushed garlic
1 teaspoon finely grated ginger
2 teaspoons oriental sesame oil

Directions

Festive Biriani

(Photo by Andrew K Brown/Flickr)
Food & Recipes

The unique, exotic flavour of this rice pilau owes much to the inclusion of powdered aromatic ginger. Serves 12.

Ingredients

Chicken Savory

Deep-Fried Quails

Photo by <a href=sunday driver/flickr" src="http://asiasociety.org/files/imagecache/small/deepfriedquails.jpg">
Food & Recipes

Ingredients

1.5 litres/3 pints/6 cups water
2 teaspoons five-spice powder
1 tablespoon salt
2 tablespoons maltose or honey
4 quails
4 cups oil for deep frying

Directions

Crisp Skin Chicken

(Photo by Kitchen Wench/Flickr)
Food & Recipes

Serves 6-8.

Ingredients

2 small roasting chickens, preferably spatchcock size, about 750 g/1 1/2 lb
2 teaspoons five-spice powder
2 teaspoons salt
2 teaspoons ground cinnamon
2 tablespoons honey

For serving 1 lemon
salt and five-spice mix*

Directions

Country Captain

(Photo by 46137/Flickr)
Food & Recipes

Some say this is what the native cooks called a capon (domestic cockerel castrated and fattened for eating). It does not matter whether a capon or hen is used.

Serves 5-6.


Ingredients