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Rose Petal Salad

(Photo by podchef/Flickr)
Food & Recipes

Serves 8.

Ingredients

Rojak

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Food & Recipes

The dressing may be made more spicy by adding, to taste, ground chilies, ground peanuts, and thick black shrimp sauce called hay koh.

Serves 6.

Ingredients

Pomelo Salad

(Photo by chotda/Flickr)
Food & Recipes

Use pomelos, pink or white grapefruit or golden-fleshed ugli fruit. Mandarins or oranges do not have quite enough acidity to contrast with the strong flavors, except early in their season when they are tart.

Serves 2-3.

Ingredients

Pennywort (Gotu-Kola) Salad

(Photo by zenryaku/Flickr)
Food & Recipes

Shredding these small leaves is much easier if the entire amount is rolled tightly within a larger leaf such as lettuce. Then it is a simple matter of slicing thinly through the bundle. This is how Asian cooks do it, without the aid of food processors.

Serves 4.

Ingredients

Pacific Islands Raw Fish Salad

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Food & Recipes

There may be minor variations but all refer to the popular salad of marinated fish.

Serves 4-6.

Ingredients

Indonesian Vegetable Salad (Gado-Gado)

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Food & Recipes

Serves 4.

Ingredients

3 medium potatoes, boiled
3 small carrots, thinly sliced
half a small cabbage, thickly sliced
125 g/4 oz tender green beans
125 g/4 oz fresh bean sprouts
125 g/4 oz fried bean curd
2 small green cucumbers
small bunch watercress
3 eggs, hard-boiled, shelled and quartered
peanut sauce

Directions

Hot and Sour Beef Salad (Yam Nuea)

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Food & Recipes

Makes 4-6 servings.

Ingredients

450g prime beed tenderloin
2 garlic cloves
6 fresh coriander leaves
1/4 cup sugar
2 teaspoons light soy sauce
2 teaspoons fresh lime juice
salt and freshly ground pepper, to taste
2 spring onions, thinly sliced
6 fresh red chillies, thinly sliced
2 tablespoons vegetable oil
lettuce leaves

Directions

Green Papaya Salad

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Food & Recipes

For this salad, the papaya must be hard and very under-ripe, the flesh almost white with no trace of orange colour.  It is always made by hand, the pawpaw shredded incredibly finely with a sharp chopper, the ingredients pounded together using a mortar and pestle, each order executed separately. If you have a Japanese daikon grater, long, even shreds can be easily achieved.

Serves 4.

Ingredients

Chiang Mai Salad (Larb)

Larb (Photo by <a href=LookatLao/flickr)" src="http://asiasociety.org/files/imagecache/small/larb.jpg">
Food & Recipes

It can feature chicken or beef, but what matters is the toasty aroma of the rice grains, the sharp, refreshing taste of mint and the sting of fresh chillies.

Serves 4.

Ingredients

Cambodian Lobster and Orange Salad

Lobster Meat (Photo by <a href=Indirect Heat/flickr)" src="http://asiasociety.org/files/imagecache/small/food_lobstermeat.jpg">
Food & Recipes

Serves 4-6.

Ingredients