Worldwide Locations

Worldwide Locations

Asia Blog

Yellow Curry of Chicken and Bamboo Shoot

Photo by <a href=frankfarm/flickr" src="http://asiasociety.org/files/imagecache/small/yellowcurrychicken.jpg">
Food & Recipes

Serves 4.

Ingredients

2 tablespoons yellow curry paste
2 tablespoons oil
500 g/1 lb chicken thigh or drumstick fillets, diced
125 ml/4 fl oz/1/2 cup coconut milk
125 ml/4 fl oz/1/2 cup water
1 canned bamboo shoot, sliced
1 tablespoon fish sauce
1 teaspoon palm or brown sugar
2 kaffir lime leaves

Directions

Fry curry paste over medium-low heat in oil for 3 minutes. Add chicken and fry for a minute longer, stirring.

White-Cut Chicken

Photo by <a href=wendalicious/flickr" src="http://asiasociety.org/files/imagecache/small/whitecutchicken.jpg">
Food & Recipes

Serves 6.

Ingredients

1 x 1.5 kg/3 lb roasting chicken
2 spring onions with leaves
6 slices fresh ginger
1/2 teaspoon whole black peppercorns
3 sprigs celery leaves
2 teaspoons salt

Directions

Vietnamese Style Quails

(Photo by stu_spivack/Flickr)
Food & Recipes

Serves 6.

Ingredients

6 quails
2 tablespoons fish sauce
2 tablespoons rice wine or dry sherry
1 tablespoon light soy sauce
1 teaspoon crushed garlic
1 teaspoon finely grated fresh ginger
1/2 teaspoon freshly ground black pepper
1/2 teaspoon five-spice powder
1 teaspoon hoi sin sauce

Directions

Vietnamese Chicken with Lemongrass

Chicken with Lemongrass (Photo by <a href=Premshree Pillai/flickr)" src="http://asiasociety.org/files/imagecache/small/lemongrasschicken.jpg">
Food & Recipes

Serves 4.

Ingredients

1 small roasting chicken
4 stems lemon grass
3 spring onions (scallions)
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons oil
2 fresh red chilies, seeded and chopped
2 teaspoons sugar
2 tablespoons fish sauce
4 tablespoons chopped roasted peanuts

Directions

Velveted Chicken with Snow Peas

(Photo by rockYOface/Flickr)
Food & Recipes

Serves 4.

Ingredients

500 g/1 lb chicken breast fillets
1/2 teaspoon salt
1 tablespoon Chinese wine or sherry
1 egg white
1 tablespoon cornflour (cornstarch)
500 ml/1 pint/2 cups peanut oil
1 teaspoon finely chopped ginger
1 teaspoon finely chopped garlic
125 g/4 oz snow peas
125 ml/4 fl oz/1/2 cup chicken stock
1 tablespoon light soy sauce
1/2 teaspoon oriental sesame oil

Directions

Thai Stuffed Chicken Wings

Thai Stuffed Chicken Wings(Photo by <a href=I'm[Pupi]/flickr)" src="http://asiasociety.org/files/imagecache/small/stuffedchickenwings.jpg">
Food & Recipes

Serves 4-6.

Ingredients

1 kg/2 lb medium-sized chicken wings
250 g/8 oz minced pork
2 tablespoons fish sauce
2 spring onions (scallions), finely chopped
1 tablespoon finely chopped fresh coriander
1 large clove garlic
1 teaspoon sugar
1 teaspoon black pepper
1 fresh kaffir lime leaf, very finely shredded
rice flour or plain (all-purpose) flour for coating
oil for frying

Directions

Thai Green Curry of Duck

Photo by <a href=stu_spivack/flickr" src="http://asiasociety.org/files/imagecache/small/thaigreencurryduck.jpg">
Food & Recipes

Serves 4-5.

Ingredients

1 x 1.5 kg/3 lb roasting duck
400 ml/14 fl oz can coconut milk
3 tablespoons Thai green curry paste
3 kaffir lime leaves
2 tablespoons fish sauce
2 teaspoons palm sugar or brown sugar
3 tablespoons chopped green chillies
3 tablespoons chopped fresh basil
or coriander leaves

Directions

Thai Curry of Chicken with Sataw

Thai Chicken Curry (Photo by <a href=darren131/flickr)" src="http://asiasociety.org/files/imagecache/small/thaichickencurry.jpg">
Food & Recipes

Serves 4-6

Ingredients

Tangerine Chicken

(Photo by FotoosVanRobin/Flickr)
Food & Recipes

Serves 6.

Ingredients

1 x 1.5 kg/3 lb roasting chicken or 1 kg/2 lb chicken thigh fillets
2 tangerines or mandarins*
1 teaspoon Szechwan pepper
2 tablespoons peanut oil
1 teaspoon finely chopped garlic
2 teaspoons finely chopped ginger
3 tablespoons tangerine juice or orange juice
3 tablespoons Chinese wine or sherry
1 tablespoon dark soy sauce
1 teaspoon oriental sesame oil

Directions

Thai Barbecued Chicken

Photo by <a href=frankfarm/flickr" src="http://asiasociety.org/files/imagecache/small/thaibarbecuedchicken.jpg">
Food & Recipes

Ingredients

1 whole chicken, about 3 lb, cut in half
1 teaspoon salt
4 garlic cloves, chopped
1 teaspoon white pepper
1 tablespoon minced cilantro leaves and root
2 tablespoons cognac, whisky, or rice wine
2 tablespoons coconut milk
1 tablespoon fish sauce
1 teaspoon chopped fresh ginger
2 tablespoons soy sauce

Directions