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Indian Chili Pickle

Bird's Eye Chili Peppers (Photo by <a href=Nate Gray/flickr)" src="http://asiasociety.org/files/imagecache/small/food_indian_chili_pickle.jpg">
Food & Recipes

Ingredients

1 kg/2 lb long, hot, fresh red or green chillies
2 tablespoons salt
1 tablespoon ground turmeric
2 tablespoons black mustard seeds
125 ml/4 fl oz/1/2 cup vinegar
2 tablespoons chopped garlic
500 ml/1 pint/2 cups mustard oil
1 teaspoon fenugreek seeds
2 teaspoons nigella seeds
2 teaspoons crushed asafoetida

Directions

Hot Mango Pickle

Mango Pickle (Photo by <a href=Zero-X/flickr)" src="http://asiasociety.org/files/imagecache/small/mangopickle.jpg">
Food & Recipes

Ingredients

Guava Jelly

Guavas (Photo by <a href=remusse/flickr)" src="http://asiasociety.org/files/imagecache/small/greenguavas.jpg">
Food & Recipes

Remember to include some half-ripe fruit to help the jelly set, as fully ripe fruit is low in pectin. There is a fresher flavor and a considerable saving in time if you add pectin; and less evaporation means more jars of jelly which are not as sweet as when they are cooked longer.

Ingredients

3 kg/6 lb guavas
water
sugar
lime or lemon juice
commercial pectin

Directions

Guava Butter

(Photo by RaeA/Flickr)
Food & Recipes

Directions

Strain the fruit through a sieve. Discard the seeds. Measure the strained pulp left over from making guava jelly and allow 3/4 cup sugar to each cup of pulp.

Cook no more than 4 cups at a time. Add a heaped teaspoon of butter and the juice of a lime or lemon and cook in a heavy-based pan, stirring constantly, until mixture is thick.

Garlic, Chili and Fish Sauce (Nuoc Cham)

Photo by <a href=su-lin/flickr" src="http://asiasociety.org/files/imagecache/small/nuoccham.jpg">
Food & Recipes

Ingredients

2 ripe red chilies
1 clove garlic
1 teaspoon sugar
1 lemon
1 tablespoon vinegar
1 tablespoon water
4 tablespoons fish sauce

Directions

Garlic Curry

Garlic Curry (Photo by <a href= Ali Eminov/flickr)" src="http://asiasociety.org/files/imagecache/small/garlic_curry.jpg">
Food & Recipes

Serves 4.

Ingredients

250 g/8 oz large garlic cloves
8 shallots, purple or golden
8 large, mild chillies or banana peppers
2 tablespoons vegetable oil
1/2 teaspoon fenugreek seeds
1/2 teaspoon chilli powder
1/2 teaspoon ground turmeric
250 ml/8 fl oz/1 cup coconut milk
1/2 teaspoon salt or to taste
walnut-sized piece of tamarind pulp

Directions

Garam Masala

Photo by <a href=podchef/flickr" src="http://asiasociety.org/files/imagecache/small/garammarsala.jpg">
Food & Recipes

Ingredients

4 tablespoons coriander seeds
2 tablespoons cumin seeds
1 tablespoon whole black peppercorns
2 teaspoons cardamom seeds
(measured after roasting and removing pods)
4 cinnamon quills
1 teaspoon whole cloves
1 whole nutmeg

Directions

Fruit Chutney

Chutney (Photo by <a href=Jess/flickr)" src="http://asiasociety.org/files/imagecache/small/fruit_chutney.jpg">
Food & Recipes

Ingredients

2 large unripe mangoes or cooking apples
150 g/5 oz dried apricot halves
100 g/3 1/2 oz sultanas (golden raisins)
1 tablespoon finely chopped fresh ginger
1 tablespoon finely sliced garlic
1-2 tablespoons chopped fresh red chilies
500 g/1 lb/2 cups sugar
500 ml/1 pint/2 cups white vinegar
3 teaspoons salt
1 teaspoon cumin seeds
1/2 teaspoon nigella seeds
1/2 teaspoon black mustard seeds
2 teaspoons garam masala

Directions

Fried Chili Sambal

(Photo by avlxyz/Flickr)
Food & Recipes

This sambal keeps well in the refrigerator.

Ingredients

250 ml/8 fl oz/1 cup oil
sprig of curry leaves
500 g/1 lb finely sliced onions
2 tablespoons chilli powder
125 g/4 oz Maldive fish
2 cardamom pods, bruised
2 whole cloves
1 small stick cinnamon
strip of fresh, frozen or dried pandan leaf
3 tablespoons vinegar
2 teaspoons salt or to taste
1 tablespoon sugar

Directions

Fresh Petai Sambal

Petai Sambal (Photo by <a href=w3ndy @ flickr/flickr)" src="http://asiasociety.org/files/imagecache/small/petaisambal.jpg">
Food & Recipes

Serves 6-8.

Ingredients