Worldwide Locations

Worldwide Locations

Thai Custard in Pumpkin (Sangkhaya Fakthong)




Pumpkin Custard (Photo by stu_spivack/flickr)

Pumpkin Custard (Photo by stu_spivack/flickr)

Makes 4 servings.

Ingredients

small pumpkin
5 eggs
1/3 cup palm sugar
pinch of salt
1 cup coconut cream

Directions

Cut a slice off the stop of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, lightly whisk the eggs, add the sugar, salt and coconut cream and stir until well blended.

Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set.

Recipe from Team Thailand, 2004

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wow.. looks Delicious.. It is so simple make. I can't wait to make..

"Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set"

i usually cook for 10 minutes. But the result does not better

wow.. looks Delicious.. It is so simple make. I can't wait to make..