Worldwide Locations

Worldwide Locations

Filter +
 

Thai Bananas in Coconut Milk (Kluai Buat Chi)

Thai Bananas in Coconut Milk (Photo by Thai Jasmine/flickr)

Thai Bananas in Coconut Milk (Photo by Thai Jasmine/flickr)

Makes 4 servings.

Ingredients

2-3 small, slightly green bananas
4 cups thin coconut milk
1 cup sugar
1/4 teaspoon salt

Directions

Slice the bananas lengthways, then in half.

Pour the coconut milk into a pan, add the sugar and salt. Bring to the
boil, add the bananas, bring back to the boil for 2 minutes and then
remove from the heat.

Serve hot or cold.

Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998)


Have something to say about this story? Share your thoughts on Facebook and Twitter.