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Keyword: asiablog

Coconut Pancakes

Coconut Pancakes (Photo by <a href=elisataufik/flickr)" src="">
Food & Recipes

Do not use desiccated or shredded dried coconut for this recipe. It needs the moist, delicate texture of grated fresh coconut to be a success.

Serves 4.


2 milk
125 ml/4 fl oz/1/2 cup water
pinch salt
1 tablespoon melted butter
125 g/4 oz/1 cup plain (all-purpose) flour, sifted
butter or ghee for frying
1 coconut, freshly grated
125 g/4 oz jaggery or brown sugar


Cheese Koftas

Deep Fried Koftas (Photo by <a href=happydacks/flickr)" src="">
Food & Recipes

Only home-made cheese is suitable for this recipe (cottage cheese, farm cheese and ricotta cheese don't work).

Serves 4-6.


Cambodian-Style Spring Rolls

Cambodian-Style Spring Rolls (Photo by <a href=pengrin/flickr)" src="">
Food & Recipes

Makes about 20.


250 g/8 oz finely minced pork
250 g/8 oz fresh mung bean sprouts
1 cup soaked bean thread vermicelli
6 dried Chinese mushrooms
1 small onion, finely chopped
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon fish sauce
1 packet frozen spring roll pastry
oil for deep frying


2 cloves garlic
1 1/2 tablespoons sugar
1 hot red chilli, seeded and chopped

Gaji Jjim (Steamed Eggplant)

Food & Recipes

Jjim is a casserole dish cooked slowly over a long period so that main ingredients absorb much of the stock.

2 eggplants
3 pyogo (brown oak mushrooms)
1/2 small carrot
2 small Korean green pepper (medium to hot)
3 tbs. soy sauce
4 tbs. sesame oil
1 tsp. sesame seeds

1. Finely chop the mushroom and green peppers. Grate the carrot. Halve the eggplants lengthwise and cut into long strips.
2. Mix soy sauce, sesame oil and sesame seeds.

Boiled Cassava

(Photo by sfllaw/Flickr)
Food & Recipes


Boiled Cashews

Food & Recipes

If fresh cashews are not available (even in the countries where they grow, they are mostly earmarked for export), the effect can be successfully duplicated with raw cashews.

185 g/6 oz/1 cup raw cashews
1/4 teaspoon ground turmeric
1/2 teaspoon salt


Food & Recipes

Makes 1 full sheet
Preparation time: 35 minutes
Cooking time: 35 minutes


2 1/2 cups sugar
1 1/2 cups water
1/2 cup rose water

1/4 cup milk
1/2 cup unsalted butter, melted
1 tablespoon syrup (prepared)
1/4 cup rose water
1 egg
2 1/2 cups sifted all-purpose flour

2 pounds of blanched almonds, ground
2 cups sugar

Ray Lee’s Chicken and Choy Sum

Ray Lee’s Chicken and Choy Sum
Food & Recipes

Serves 4 as part of a multicourse meal.


12 ounces boneless chicken breast with skin
2 teaspoons Shao Hsing rice wine or dry sherry
23⁄4 teaspoons cornstarch
2 teaspoons plus 2 tablespoons vegetable oil
1 teaspoon soy sauce
11⁄2 teaspoons black soy sauce
2 tablespoons egg white, beaten
6 ounces choy sum
1 cup chicken broth
7 slices ginger
4 small garlic cloves, smashed
1 tablespoon oyster sauce
1⁄4 teaspoon salt

Thin Noodles with Kimchi

Food & Recipes


300 g (2/3 lb) thin noodles
300 g (2/3 lb) sliced cabbage kimchi

100 g (¼ lb.) radish
5 cm kelp seaweed, dried
2 small Korean green peppers
10 cups water
a pinch of salt


1. Boil the noodles briefly, then rinse in cold water. Roll the noodles into a curl on a wicker tray to drain.
2. Cut the kimchi into 1-inch slices.
3. Cut the radish into 2-inch-long chunks. Cut the green peppers into

Deep-Fried Bean Curd (Dubu) in Soy Sauce

Food & Recipes


400 g (¾~1 lb.) bean curd (the firm type, not soft)
½ cup flour
3 cups oil for deep-frying

10 g (½ oz.) ginger root, cut into tiny strips
4 tbs. soy sauce
1 Tbs. light corn syrup
2 tsp. red pepper paste (optional)
1/3 cup water


1. Wrap the bean curd in clean cheesecloth and weigh it down with a cutting board or dish for 2 minutes. This will squeeze out the excess