Food & Recipes
Slice the larger pieces of abalone for this and save the frills and trimmings to chop finely and add to the soup which follows.
425 g/14 oz can abalone
2 tablespoons Japanese soy sauce
2 tablespoons mirin
2 teaspoons sugar
1 teaspoon oriental sesame oil
1 teaspoon ginger juice (squeezed from grated fresh ginger)