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Keyword: food

Interview: Padma Lakshmi

(Inez & Vinoodh/Courtesy of HarperCollins)
Current Affairs

The model, actress, and television host talks about the healing powers of food — and what Asian foods we should all be eating.

How Chinese Food Became Hip in America

Ma-po tofu. (Filipe Fortes/Flickr)
Food & Recipes

Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States, discusses the evolution of American tastes for authentic Chinese cuisine, and why so many still find it alien. 

Video: The Rich World of Cheap Chinese Food

The Great LOL of China episode 10: Same Food New Style
Current AffairsEducation

In the tenth episode of The Great LOL of China comedy series, Jesse explores the wonderful world of homestyle Chinese cooking, which can taste a whole lot better than the fare at China’s most expensive restaurants. So what if China’s most basic dishes got the high-end advertising campaign they deserve?

Video: A Nostalgic Love Ballad About Meat on a Stick in Beijing

'The Great LOL of China' episode 4: Chuanr. (Jesse Appell)
EducationMultimedia

In the fourth episode of The Great LOL of China comedy series, Jesse Appell despairs, through song, that inflation is taking his beloved chuanr meat kebabs ever further out of reach.

Interview: Top Chef Winner Mei Lin on Fighting 'Submissive' Asian Stereotypes in the Kitchen

Top Chef winner Mei Lin. (Bravo TV)
Current AffairsFood & Recipes

Mei Lin discusses why her parents opposed her becoming a chef and shares some of her favorite dishes.

Interview: White House Executive Chef on 'Culinary Diplomacy' and Learning to Cook in the Philippines

White House Executive Chef Cris Comerford prepares quinoa black bean and corn salad in the old family dining room of the White House, August 20, 2012. (Sonya N. Hebert/White House)
Food & Recipes

Philippines-born Cris Comerford reflects on two decades in the White House kitchen.

Celebrating Momofuku Ando, Godfather of Instant Ramen

The Google Doodle on March 5, 2015 paid tribute to the late Momofuku Ando. (Google)
Food & RecipesMultimedia

Today, Google commemorated the 105th birthday of the late Momofuku Ando, the inventor of ramen instant noodles, with a new Google Doodle. Here’s a look back at three ramen-focused Asia Society programs and features.

Here's How Families in Three Asian Countries Welcome the Lunar New Year

People release sky lanterns in Pinghsi, a township in Taiwan's northern Taipei County, to celebrate the annual Lantern Festival on Feb. 28, 2010. (Patrick Lin/AFP/Getty Images)
Current AffairsFood & Recipes

Happy Lunar New Year from Asia Society! As hundreds of millions travel home to celebrate with their families, here's a look at the legends, customs, and foods that mark the holiday in China, Korea, and Vietnam.

2014: Asia Society's Year in Pictures

Japanese-born, Brooklyn-based jazz trumpeter and composer Takuya Kuroda brought his ensemble to Asia Society New York on March 8, 2014. (Elena Olivo/Asia Society)
Multimedia

Please join us for a look back at 2014 with this photo gallery, capturing the range of beauty and connection that happens every day at Asia Society across the globe.

We appreciate your support — here’s to another year of inspiring moments at Asia Society!

Californian Connoisseur Says There's Finally Good Chinese Food in New York City

Chinese food critic David Chan doing what he loves most. (Eric Chan)
Food & RecipesMultimedia

Chinese food authority David Chan looks back on his controversial 2012 list of the top 10 U.S. Chinese restaurants, and offers some thoughts on the evolution of Chinese cuisine in America.