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Interview: Comedian Margaret Cho on Hot Food, Confucius and Her Next Tattoo

Lifestyle

The groundbreaking Korean-American comedian answers five questions from Asia Society's Clara Lambert.

May 2nd by Clara Lambert | Comments

Interview: Korilla BBQ's Eddie Song Shares His Top Five Good Eats and More

The Korilla BBQ team strikes a pose in front of their truck at the 2011 Vendy Awards in New York City. They won the Rookie of the Year Award. (Korilla BBQ)
Multimedia

Korilla BBQ's Eddie Song gives Asia Society the lowdown on favorite food picks in New York City, the story behind his truck's social media and why there's a tiger on the truck.

May 1st by Tahiat Mahboob | Comments

Interview: Food Writer Michael Krondl Explores the Delicious Desserts of Kolkata

The classic golab jamun. (roland/Flickr)
Lifestyle

Food writer Michael Krondl shares what leads him to travel the world to see how different cultures embrace desserts — particularly in Kolkata, India.

April 23rd by Farisa Khalid | Comments

Video: Watch Chef Simpson Wong Cook His Famous Lobster Egg Foo Young

Chef Simpson Wong's Lobster Egg Foo Young, named one of the top eight dishes by The New York Times in 2012. (Tahiat Mahboob/Asia Society)
Multimedia

Step into the kitchen with New York-based Malaysian chef Simpson Wong and learn the inspiration behind his "Asian locavore" restaurant Wong.

March 27th by Tahiat Mahboob | Comments

Multimedia: 'Ramen Dreams' Chef Picks His Five Best Ramen Joints in United States

Chicken-based tori paitan broth at Totto Ramen in New York, N.Y. (Keizo Shimamoto)
Lifestyle

A ramen fanatic who consumes an estimated 600 bowls a year, the subject of Michael McAteer's award-winning short film, names his favorite ramen spots in America.

February 25th by Michael McAteer | Comments

Photos: Our Favorite Lunar New Year Food Pics (So Far)

Multimedia

A look at what our readers have been eating for Lunar New Year 2013 from around the world.

February 14th by Tahiat Mahboob | Comments

Photos: What Are You Eating on Lunar New Year? Instagram Us at #AsiaSocietyLNY

Folded dumplings filled with sweet potatoes, waiting to be deep-fried. (Tahiat Mahboob)
Multimedia

On February 10, 2013, people around the world will celebrate Lunar New Year. Asia Blog wants to see what you'll be eating to ring in the Year of the Snake. Instagram us your photos with #AsiaSocietyLNY.

February 5th by Tahiat Mahboob | Comments

Photos: What's Your Favorite Asian Street Food?

Papadum, fried paper-thin wafer of lentil or chickpeas, usually eaten as an accompaniment with dips, from India. (Saki Yuen)
Multimedia

This past summer we asked readers to tell us what their favorite street foods were from around Asia and send us photos. This mouth-watering slideshow is what we got.

October 4th by Tahiat Mahboob | Comments

Multimedia: How Savvy Chinese People Avoid Toxic Food, Goods Produced in China

Changsha businessman Wei Xingyu milks a goat he raised himself, out of distrust of Chinese milk products. (VOC.com.cn)
Lifestyle

Many Chinese are now taking matters into their own hands, and going to great lengths, to avoid consuming toxic foods and drugs.

September 7th by Boruo Chen | Comments

Photo of the Day: Stringing Them Along in India

A man busy making vermicelli, popularly known as
Multimedia

A man busy making vermicelli, popularly known as "semiya," in Hyderabad, India on August 13, 2012. (Rajesh_India/Flickr)

September 4th by Tahiat Mahboob | Comments

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