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Video: Watch Chef Simpson Wong Cook His Famous Lobster Egg Foo Young

Chef Simpson Wong's Lobster Egg Foo Young, named one of the top eight dishes by The New York Times in 2012. (Tahiat Mahboob/Asia Society)
Multimedia

Step into the kitchen with New York-based Malaysian chef Simpson Wong and learn the inspiration behind his "Asian locavore" restaurant Wong.

March 27th by Tahiat Mahboob | Comments

The Best Chinese Restaurants in America: Are They All in California?

Koi Palace in Daly City, California. (ZakVTA/Flickr)
Lifestyle

We asked Los Angeles-based foodie David Chan — who has eaten at more than 6,000 Chinese restaurants in the U.S. — to rank his top 10.

June 20th by David Chan | Comments

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