As one of the first countries to ring in the new year, a fireworks showcase explodes in Sydney Harbor, Australia on January 1, 2014. (Halans/Flickr)
On the eve of Norouz, Louisa Shafia, author of Lucid Food and the upcoming New Persian Kitchen, shares her insights into Persian food and hospitality.
©2016 Asia Society | Privacy Statement | About AsiaSociety.org | Terms & Conditions | Contact
Asia Society takes no institutional position on policy issues and has no affiliation with any government. All views expressed in its publications and on its website are the sole responsibility of the author or authors.