After eating her way from China to Italy, chef and author Jen Lin-Liu says that "one of the most alluring things about noodles" is "how varied they are."
Bamiyan stands in a valley stretching 100 km. through central Afghanistan, on the former Silk Road that once linked China with Central Asia and beyond.
©2016 Asia Society | Privacy Statement | About AsiaSociety.org | Terms & Conditions | Contact
Asia Society takes no institutional position on policy issues and has no affiliation with any government. All views expressed in its publications and on its website are the sole responsibility of the author or authors.