Chinese food means something entirely different in every culture. Koreans, too, have successfully incorporated Chinese food into their own cuisine over the last few decades.
Korilla BBQ's Eddie Song gives Asia Society the lowdown on favorite food picks in New York City, the story behind his truck's social media and why there's a tiger on the truck.
Matt Rodbard, author of a handy new hot pink guide book to Korean cuisine in New York, shares the "dish" on his personal favorites.
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