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Worldwide Locations

Keyword: india

Barbecued Fish (Northern India)

(Photo by chotda/Flickr)
Food & Recipes

Serves 4.

Ingredients

1 whole fish, about 1 kg/2 lb
coarse salt
2 teaspoons crushed garlic
2 teaspoons finely grated fresh ginger
11/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon chilli powder
1 teaspoon ground turmeric
2 teaspoons paprika
2 tablespoons lemon juice
3 tablespoons melted ghee
2 teaspoons garam masala

Directions

Tomato Oil Pickle (Tamatar Kasundi)

(Photo by phxpma/Flickr)
Food & Recipes

Ingredients

2 tablespoons black mustard seeds
500 ml/1 pint/2 cups malt vinegar
250 g/8 oz fresh ginger
20 large cloves garlic, peeled
30 fresh chillies, red or green
2.5 kg/5 lb firm ripe tomatoes
500 ml/1 pint/2 cups vegetable oil
2 tablespoons ground turmeric
6 tablespoons ground cumin
2 tablespoons chilli powder or to taste
375 g/12 oz/1 1/2 cups sugar
1 1/2 tablespoons salt or to taste

Directions

Thai Masaman Curry Paste

Thai Masaman Curry (Photo by <a href=Spicy Bear/flickr)" src="http://asiasociety.org/files/imagecache/small/masamancurrysauce.jpg">
Food & Recipes

Ingredients

Tamarind Chatni

(Photo by tiny banquet committee/Flickr)
Food & Recipes

Ingredients

3 tablespoons dried tamarind pulp
250 ml/8 fl oz/1 cup hot water
1 teaspoon salt
2 teaspoons jaggery or brown sugar
1 teaspoon ground cumin
1/2 teaspoon ground fennel
2 teaspoons finely grated fresh ginger
pinch chilli powder (optional)
lime or lemon juice to taste

Directions

Milagai Podi

Lentils (Photo by <a href=ૐ Didi ૐ/flickr)" src="http://asiasociety.org/files/imagecache/small/food_dhal.jpg">
Food & Recipes

Also called idli podi, paruppu podi, dhal powder or 'gun powder', this crunchy spice mixture is stored in an airtight jar. When required, a spoonful or two may be mixed with melted ghee and used like a chatni. This can be sprinkled on bread and butter, either crusty Western style loaves or flat Middle Eastern bread.

Ingredients

Indian Curry Powder

Photo by <a href=TangoMaaan/flickr" src="http://asiasociety.org/files/imagecache/small/currypowders.jpg">
Food & Recipes

If it is kept airtight and out of direct sunlight, this curry powder should retain its fragrance for a few months.

Ingredients

10 tablespoons coriander seeds
5 tablespoons cumin seeds
3 tablespoons fennel seeds
1 tablespoon whole black peppercorns
2 teaspoons fenugreek seeds
1 small stick cinnamon
15 small green cardamom pods
10 whole cloves
10 dried red chillies
50 freshly dried curry leaves
1 tablespoon ground turmeric

Directions

Indian Cream (Malai)

Kulfi (Photo by <a href=Quintanaroo/flickr)" src="http://asiasociety.org/files/imagecache/small/kulfi_quintanaroo.jpg">
Food & Recipes

Directions

Fresh Petai Sambal

Petai Sambal (Photo by <a href=w3ndy @ flickr/flickr)" src="http://asiasociety.org/files/imagecache/small/petaisambal.jpg">
Food & Recipes

Serves 6-8.

Ingredients

Buttermilk Sauce (Karhi)

(Photo by symbioid/Flickr)
Food & Recipes

Ingredients

600 ml/20 fl oz/2 1/2 cups buttermilk
1 teaspoon ground turmeric
1 teaspoon sugar
1 teaspoon salt
30 g/1 oz/1/2 cup chopped fresh coriander
2 finely chopped green chillies, seeds removed
2 tablespoons besan (chick pea flour)
125 ml/4 fl oz/1/2 cup cold water
1 tablespoon ghee or oil
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
2 dried red chillies
1/2 teaspoon powdered asafoetida (optional)

Directions

Stir-Fried Long Beans, Indian Style

Long beans (Photo by <a href=KooshKing/flickr)" src="http://asiasociety.org/files/imagecache/small/longbeans.jpg">
Food & Recipes

Ingredients

1 bunch long beans, cut in bite-sized pieces
2 tablespoons oil
2 teaspoons black mustard seeds
2 teaspoons dried fenugreek leaves
1 teaspoon ground turmeric
1 teaspoon finely chopped garlic
1/2 teaspoon salt or to taste
1/2 cup stock or water

Directions