Food writer Michael Krondl shares what leads him to travel the world to see how different cultures embrace desserts — particularly in Kolkata, India.
From India to Vietnam, photographer Nancy A. Scherl documents the human experience in portraits of people she meets in her travels.
Nadan Nilekani, the billionaire entrepreneur from India, appears at Asia Society in New York on Thursday, April 25 to discuss how India can leverage "leapfrog" technology to spur development.
This weekend, Asia Society India Centre is offering exclusive, in-depth access to the Sharjah Biennial, one of the most important contemporary art venues in the Middle East.
Earlier today a powerful earthquake, measuring 7.8 on the Richter scale, struck southeastern Iran. Asia Society takes a look at the coverage of the news.
A cautionary tale of 19th-century imperial hubris that still resonates today. In-person appearances by William Dalrymple upcoming at Asia Society New York and Asia Society Northern California.
In the future, competition for energy reserves in Kazakhstan and Turkmenistan will be between Russia and China — with time being on Beijing's side.
Chitra Agrawal explains how you can prepare certain key South Indian vegetarian dishes at home — and also where to find them when you're dining out.
A jackal runs along a deserted road in Kanha National Park, India on April 7, 2013. (nandadevieast/Flickr)
India's foreign policy focus, explains C. Raja Mohan, is on deepening engagement with both Washington and Beijing while retaining a prudent "strategic autonomy."
©2015 Asia Society | Privacy Statement | About AsiaSociety.org | Terms & Conditions | Contact
Asia Society takes no institutional position on policy issues and has no affiliation with any government. All views expressed in its publications and on its website are the sole responsibility of the author or authors.