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Multimedia: Chitra Agrawal on Making, and Finding, Good South Indian Vegetarian Food

Masala dosas at Saravana Bhaavan in New York City. (Pei Ketron/penelopesloom.com)
Lifestyle

Chitra Agrawal explains how you can prepare certain key South Indian vegetarian dishes at home — and also where to find them when you're dining out.

April 11th by Farisa Khalid | Comments

Onions: Causing More Damage Than Just Watery Eyes

Indian traders check the quality of onions at the Agricultural Produce Market Committee (APMC) in Ahmedabad on December 21, 2010. India suspended exports of onions, a key food staple, after prices of the vegetable soared, adding to the government's inflation woes. (Sam Panthaky/AFP/Getty Images)
Lifestyle

A shortage of onions in India may cause more harm than just hunger.

December 21st by Rafaya Sufi | Comments

A Paean to Paan

An Indian shopkeeper arranges <i>paan</i> (betel nut products) in silver foils at his roadside shop in New Delhi, India. (Manan Vatsyayana/AFP/Getty Images)
Lifestyle

One man details his love for the uniquely South Asian product, now readily available in Manhattan.

December 9th by Aliya Sabharwal | Comments

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